freshly liberated to share ideas on what I gathered about the world through real time experiences. I bake to adventure, canoe to find peace, and study to save million at a time. Enjoy Dormmade Ideas.
Citrus Caesar Salad
-
I’m calling this a Citrus Caesar Salad, it’s basically what happens when a
Caesar-style salad dressing bumps up against all the beautiful citrus,
lettuce...
Thin & Crispy (3-Minute) Chicken Cutlets
-
Thin & Crispy (3-Minute) Chicken Cutlets
If you hate the typical three-step breading station required to make
chicken cutlets, this recipe is for you. If ...
Celebrating Women in Agriculture
-
Women are in the minority in U.S. agriculture, comprising 36 percent of
farmers, according to the most recent (2022) U.S. Department of Agriculture
data....
banana chocolate chip cake
-
Somehow, despite how impossible it seems (to me, a person who has neither
aged nor matured a day), that it’s been almost *twenty* years since I first
tol...
Whiting Maeuntang (Korean Spicy Fish Stew)
-
A bubbling Korean spicy fish stew made with tender whiting and a rich,
savory broth. Warm, comforting, and perfect for sharing with family!
Turbot in Salt Crust
-
ulterior epicure posted a photo:
[image: Turbot in Salt Crust]
*Salt-Baked Turbot*
Kale-olive oil blanquette; egg yolk potatoes. (220 CHF for 2)
Kong Ha...
2025 Lipoprotein(a) Update
-
I recently ran another round of bloodwork and wanted to share a brief
follow-up focused specifically on my lipids, building on my last update.
Here’s a sum...
Orange-Glazed Polenta Cake
-
Apparently I’m not the only one who loves polenta cake. The Italians like
it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well,
at le...
Cuban Beef Picadillo (Picadillo Cubano)
-
I grew up on Mexican food in California, but moving to the East Coast
introduced me to an entirely different world of Latin-American cuisine.
Instead of ...
TOMATO SOUP WITH SPICY SAUSAGE AND ORZO
-
Less of my friends are having babies and needing deliverable meals these
days, but there will always be something happening in life when it feels
good t...
Hello world!
-
Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
The post Hello world! appeared first on David Airey.
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
AfriGadget.com relaunch
-
We’re back online with our old blog! What started in 2006 by Erik Hersman,
founder/co-founder of Ushahidi.com, Brck.com and other ventures, was
quickly tur...
Adjust contrast of a pdf free
-
Closer to the eye of the shooter, this is because Preview is quite
literally applying a filter to each individual page of the PDF you are
saving. the proce...
Lacinato Kale Pesto
-
Summer is many months away, but I find myself dreaming of the bunches of
fresh basil I picked from the garden (yes, we have gardens in Brooklyn!)
last summ...
What Makes Kenwood CM021 Be The Best Coffee Maker?
-
Do you fancy the strong flavor of coffee? You have a habit of sipping a cup
of coffee in the morning! However, you do not have time to brew coffee in
the t...
Joseph Cotton - The Grandfather
-
A frequent caretaker of his three daughters’ four young children, Mr.
Cotton, 57, plays an active role in shaping their view of the world.
Dianabol
-
Dianabol for sale online is known as the former Ciba label for the oral
steroid hormone methandrostenolone. It’s actually a type of testosterone,
featuring...
Sour Pickles
-
Sour pickles: I love them. I can’t say it was always the case though.
Growing up in France my first encounter with a sour pickle was at
[cough-cough] Mc Do...
15 Minutes to a Rejuvenated You
-
[image: Alarm clock in a cosmetic bag]Get a radiant complexion, shiny
hair, and a brighter smile―without leaving home.
Standard Views
-
New York: View from the rooftop of the Standard Hotel Inspiration: I spent
last evening hanging out with friends on the rooftop of the Standard Hotel.
The ...
TheSartorialist.com RSS Feed
-
Hi guys,
Thanks so much for the feedback. It’s been great seeing the response and
really hearing about how people use the site.
One thing we’ve been getti...
Lemon Meringue Pie
-
After a long month's baking, we're tackling one of my favorite pies today:
Lemon Meringue.
I learned how to bake this pie from my mother, who baked it f...
Homemade Peppermint Patties
-
I have been freelancing designing jewelry for a big fashion company, and
every afternoon around 3 we make a run downstairs at the deli next door for
some ...